OPEN A TAPSTER FRANCHISE AND EMPOWER YOUR COMMUNITY TO EXPLORE A CONTINUOUSLY EVOLVING TAP WALL OF 40-PLUS BEERS, CRAFT COCKTAILS, WINE, KOMBUCHA AND MORE …

OH, AND IT’S ALL SELF-POUR!

Bring Tapster to You

Reshaping the Way We Socially Drink

SELF-POUR | PAY BY THE OUNCE

WAIT TIMES ELIMINATED

Tapster tasting rooms put guests in control of the experience – allowing them the freedom to get their drinks when they want and try as many varieties as they’d like.

With Tapster cards in hand and a tap wall packed with over 40 options of beer, wine, cocktails and non-alcoholic beverages, Tapsters are in the driver’s seat. They drink at their own pace, Bring Your Own Food (BYOF) and are welcome to hang out as long as they want in our comfortable, communal space that encourages sampling the various, frequently changing beverages on tap.

The combination of the ever-changing beer options and low-stress, relaxed environment sees new Tapsters turning into regulars and returning often to try what’s new.

A hand with red nail polish is holding a green Tapster Philadelphia card. In the background, a black ink pad is slightly visible and in the foreground, there are two green numbered hooks, one showing the number 29.
Neon sign reading 'today is the day!' in pink above pink cushioned seating and hanging swings with wooden seats
A neon sign with green glow that reads 'It's OK to be Self-Serving' on a wooden wall.
Inside a cafe with a person ordering at the counter, customers seated at tables on the right, and a chalkboard sign that says "NG Coffee" in the background.

Self-Pour Franchise Benefits

With the self-pour business model, our Tapster tasting room franchise opportunity eliminates much of the overhead and headaches of a typical bar.

Unlike traditional bar and restaurant establishments burdened with complex staffing and food service requirements, Tapster’s self-pour technology and proven operational systems minimize the need for extensive staffing, meanwhile, allowing our franchise partners and their teams to focus on delivering exceptional guest experiences.  

Small Team Needed

Reduced Inventory

Streamlined Operations

Not a Typical Franchise

The Tapster Experience

TOUR A TAPSTER WITH OUR FOUNDER, ROMAN MALISZEWSKI

Explore the guest experience that keeps patrons coming back for more – join Roman and NBC Philadelphia on a tour of Tapster, where it’s OK to be self-serving.

Close-up photograph of condensation on a glass of beer, showing water droplets on the surface with a blurred background.

“Our continued growth is a testament to the strength of the Tapster business model. Over the past seven years, we’ve developed Tapster in very different markets across the U.S. – all seeing warm welcomes and becoming enveloped within the fabric of their local communities. Our goal is for our brand to be as recognizable as Starbucks, cultivating a welcoming environment for friends, families and colleagues to hang out at their leisure.” 

— ROMAN MALISZEWSKI, FOUNDER & CEO

Let’s Talk

HAVE YOU EVER WANTED TO OPEN A BAR?

Our tasting room franchise opportunity eliminates much of the overhead and headaches of a typical bar and offers entrepreneurs a proven blueprint and ongoing support to deliver a true Tapster experience.

There are three ways to reach us: fill out the form, send us an email at franchise@tapsterfranchise.com or give us a call at (720) 358-1212.

We’d love to help you realize your dream with Tapster!

Tell Me More
Front entrance of the Tapster in Seattle (South Lake Union) with outdoor seating area, glass doors, and a blue sign with white lettering.
A group of four women sitting at a wooden table in a Tapster, listening to a woman with long dreadlocks and a bandana, who is reading from a sheet of paper. There are drinks on the table and two large TV screens on the wall.
White shelves with potted plants, glasses, and decorative items in front of a large orange clock with a blue letter T in the center.
Inside view of Tapster Cleveland with beer taps on the right, multiple flat-screen TVs on the wall, and a colorful mural on the left wall. The space features wooden tables and high chairs, with a wood-paneled ceiling and hanging pendant lights.